This medium-roast blend was crafted from three Latin American coffees for slow sipping and savoring.
Flavor Notes: Smooth and balanced, with hints of toffee sweetness and a crisp, clean finish.
The three Latin American coffees in this carefully crafted blend were selected for their balance and brightness, and the roast fine-tuned to brew the perfect medium-bodied cup. We decided to name it after our third café, opened by Alfred Peet in 1980 on Domingo Avenue in Berkeley, in the shadow of the Claremont Hotel. For more than three decades, Peet's regulars have gathered here to enjoy hand-crafted drinks and the camaraderie they inspire. And that's something worth commemorating.
